How to Cook Perfect Filet Mignon on the Grill
Grilling a perfect filet mignon is an art that requires precision, timing, and a bit of patience. Whether you’re a seasoned grill master or a beginner looking to impress, this guide will walk you through the steps to cook the perfect filet mignon on the grill. From selecting the right cut of meat to mastering the grilling technique, we’ve got you covered.
Selecting the Right Cut of Meat
The first step in cooking a perfect filet mignon is to choose the right cut of meat. Filet mignon is a tender and flavorful cut of beef that comes from the tenderloin, the most tender part of the cow. Look for filets that are well-marbled and have a rich red color. The size of the filet can vary, but a 6-8 ounce piece is a good starting point for two servings.
Preparation
Before you start grilling, it’s important to prepare your filet mignon properly. Begin by removing any silver skin or excess fat from the meat. This will help the filet cook more evenly and prevent flare-ups. Next, season the filet with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary, depending on your preference.
Heating the Grill
Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. If you’re using a gas grill, preheat it for about 10-15 minutes. If you’re using a charcoal grill, light the coals and let them burn until they’re covered in gray ash, which should take about 20-30 minutes.
Grilling the Filet Mignon
Once the grill is preheated, place the filet mignon on the grill. The key to cooking a perfect filet mignon is to sear the meat on one side before flipping it. Sear the filet for about 3-4 minutes on each side, depending on the thickness of the meat. This will create a beautiful crust and lock in the juices.
Resting the Meat
After searing the filet mignon, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving Suggestions
Serve your perfect filet mignon with a side of grilled vegetables, a baked potato, or a salad. You can also add a sauce, such as a red wine reduction or a Béarnaise sauce, to enhance the flavor.
Conclusion
Cooking a perfect filet mignon on the grill is a satisfying achievement that can impress your friends and family. By following these simple steps, you’ll be able to master the art of grilling and enjoy a delicious meal every time. Happy grilling!
