How to Grill the Perfect London Broil
Grilling a London broil is a fantastic way to prepare a delicious and tender steak. London broil is a cut of beef that comes from the upper round, and it’s known for its rich flavor and firm texture. The key to grilling the perfect London broil lies in the right technique, seasoning, and temperature control. In this article, we’ll guide you through the process of grilling the perfect London broil, ensuring that your steak is mouthwatering and perfectly cooked every time.
Choose the Right Cut
The first step in grilling the perfect London broil is to select the right cut of beef. Look for a well-marbled London broil, as this will ensure a more flavorful steak. The ideal thickness for a London broil is about 1 to 1.5 inches. You can also opt for a boneless London broil, which is easier to grill and serves more people.
Preparation and Seasoning
Before you start grilling, it’s essential to prepare and season your London broil properly. Begin by removing any excess fat from the steak with a sharp knife. This will help the steak cook more evenly and prevent flare-ups. Next, let the steak come to room temperature, which typically takes about 30 minutes. This will ensure that the steak cooks evenly from the outside to the inside.
For the seasoning, you can use a simple mixture of salt, pepper, and your favorite herbs and spices. A rub or marinade can also add extra flavor. Let the steak sit with the seasoning for at least 15 minutes, or up to a few hours for a more robust flavor.
Heat the Grill
Preheat your grill to high heat, around 450 to 500 degrees Fahrenheit. If you’re using a gas grill, close the lid and let it heat up for about 10-15 minutes. For a charcoal grill, wait until the coals are covered with gray ash. This high heat is crucial for searing the steak and developing a perfect crust.
Grill the London Broil
Place the seasoned London broil on the grill, and let it sear for about 3-4 minutes on each side. This will create a beautiful crust and lock in the flavors. After the initial sear, you can reduce the heat to medium and continue grilling for another 3-4 minutes per side, depending on your desired level of doneness.
To check the doneness, use a meat thermometer. For medium rare, the internal temperature should be around 135 degrees Fahrenheit. If you prefer your steak medium, aim for 145 degrees Fahrenheit. Once the desired temperature is reached, remove the London broil from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions
Serve your grilled London broil with your favorite sides, such as a fresh salad, roasted vegetables, or a baked potato. Don’t forget to add a touch of butter or a drizzle of olive oil to enhance the flavor. Enjoy your perfectly grilled London broil and savor the rich flavors of this delicious steak.
