How to Cook the Perfect Ribeye Steak Gordon Ramsay Style
Are you looking to elevate your steak game to the next level? Look no further! Cooking the perfect ribeye steak is an art form, and Gordon Ramsay, the renowned chef and television personality, has shared his secrets to perfection. In this article, we will guide you through the steps to cook the perfect ribeye steak Gordon Ramsay style, ensuring a mouthwatering and delectable dining experience.
Choosing the Right Steak
The first step in cooking the perfect ribeye steak is selecting the right cut. Look for a well-marbled steak with a thick fat cap. The marbling ensures tenderness and flavor, while the fat cap adds richness and juiciness. A ribeye steak weighing between 1.5 to 2 pounds is ideal for two servings.
Seasoning the Steak
Gordon Ramsay emphasizes the importance of seasoning the steak with salt and pepper. This simple yet crucial step brings out the natural flavors of the meat. Use a generous amount of salt and freshly ground black pepper, ensuring the seasoning is evenly distributed on all sides of the steak.
Preheating the Grill
Preheating the grill is essential to achieve a perfect sear on the steak. Gordon Ramsay recommends preheating the grill to a high temperature, around 450-500 degrees Fahrenheit. This high heat will help create a beautiful crust and seal in the juices.
Cooking the Steak
Once the grill is preheated, place the steak on the grill, fat side down. This allows the fat to render and add flavor to the steak. Cook the steak for about 4-5 minutes on each side for medium-rare. If you prefer a well-done steak, cook for an additional 1-2 minutes on each side.
Resting the Steak
After cooking, remove the steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak. Resting the steak is a crucial step that cannot be skipped.
Serving the Steak
Once the steak has rested, slice it against the grain and serve it with your favorite sides. Gordon Ramsay suggests pairing the steak with a rich, red wine or a simple olive oil and lemon wedge for a fresh and zesty flavor.
Conclusion
Cooking the perfect ribeye steak Gordon Ramsay style is all about technique, timing, and attention to detail. By following these steps, you can achieve a mouthwatering and tender steak that will impress your family and friends. So fire up the grill, grab some high-quality ribeye steaks, and get ready to savor the ultimate culinary experience!
