How to Make Perfect M&M Cookies
Are you a fan of M&M cookies? Do you want to learn how to make them perfectly every time? Look no further! In this article, we will guide you through the process of creating delicious M&M cookies that will impress your friends and family. Whether you’re a beginner or an experienced baker, these step-by-step instructions will help you achieve the perfect M&M cookie every time.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup M&M’s, divided
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the vanilla extract and mix until well combined.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Stir in half of the M&M’s, reserving the remaining M&M’s for topping.
6. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few M&M’s into the top of each cookie dough ball.
7. Bake for 9 to 11 minutes, or until the edges are lightly golden. The cookies may look a bit soft in the center, but they will firm up as they cool.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Expert Tips
– To ensure your cookies have a golden brown color, use a light-colored baking sheet. Darker sheets can cause the cookies to bake unevenly.
– For a chewier texture, add a tablespoon of milk or water to the dough.
– If you prefer a slightly sweeter cookie, consider adding a teaspoon of additional sugar to the dough.
– Allow the cookies to cool completely before storing them in an airtight container. This will help them maintain their shape and prevent them from becoming soft.
Now that you have all the knowledge you need, it’s time to get baking! Follow these simple steps, and you’ll be enjoying perfect M&M cookies in no time. Happy baking!
