How to Cook Perfect Pizza in Ooni: A Step-by-Step Guide
Are you a pizza enthusiast looking to elevate your homemade pizza game? If so, cooking pizza in an Ooni oven is the way to go. Ooni ovens are designed specifically for making authentic Neapolitan-style pizzas at home, and with this step-by-step guide, you’ll be able to achieve that perfect, crispy crust and melty cheese every time. Let’s dive in and learn how to cook perfect pizza in an Ooni oven.
1. Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients. For the dough, you’ll need flour, yeast, water, salt, and olive oil. For the toppings, choose your favorite ingredients like tomato sauce, mozzarella cheese, pepperoni, mushrooms, and basil. It’s best to use fresh, high-quality ingredients for the best results.
2. Prepare the Dough
Start by mixing the flour, yeast, and salt in a large bowl. Gradually add water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Preheat the Ooni Oven
While the dough is rising, preheat your Ooni oven to 900°F (482°C). The high heat is essential for achieving that perfect crust. Once the oven reaches the desired temperature, leave it to heat for another 10-15 minutes.
4. Shape the Dough
Once the dough has doubled in size, punch it down and divide it into two equal portions. Roll out each portion into a 12-inch circle on a floured surface. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
5. Add the Toppings
Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Add your preferred toppings, such as cheese, pepperoni, mushrooms, and basil. Be sure not to overload the pizza with too many toppings, as this can prevent the crust from becoming crispy.
6. Slide the Pizza into the Oven
Using the pizza peel or baking sheet, carefully slide the pizza onto the preheated stone in the Ooni oven. Close the lid and cook for about 60-90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove and Serve
Once the pizza is done, carefully remove it from the oven using the pizza peel or baking sheet. Let it cool for a few seconds before slicing and serving. Enjoy your delicious homemade pizza straight from the Ooni oven!
By following these simple steps, you’ll be able to cook perfect pizza in your Ooni oven every time. Happy cooking!
