How to Fry Perfect Sunny Side Up
Frying an egg sunny side up is a simple yet satisfying way to start your day. Whether you’re a seasoned chef or a beginner in the kitchen, mastering the art of frying a perfect sunny side up can elevate your breakfast game. In this article, we’ll guide you through the steps to achieve that golden, runny yolk and crispy white that make a sunny side up egg truly irresistible.
Choose the Right Eggs
The first step to frying a perfect sunny side up is to select fresh, high-quality eggs. Look for eggs with a bright yellow yolk, as this indicates a higher concentration of nutrients. Avoid eggs that have been stored for an extended period, as they may not fry as well.
Preheat the Pan
Preheating your pan is crucial for achieving that golden brown crust. Place a non-stick skillet or a cast-iron skillet over medium heat and let it warm up for about 2-3 minutes. If you’re using a non-stick pan, it’s essential to use a non-stick spatula to avoid scratching the surface.
Grease the Pan
Add a small amount of butter or oil to the pan. For a healthier option, you can use a tablespoon of olive oil or coconut oil. Swirl the pan to coat the bottom evenly. The heat will help the oil spread out and prevent the egg from sticking.
Crack the Egg
Crack the egg into a small bowl or onto a plate. This will help you to control the flow of the egg white and prevent it from splattering. Gently slide the egg into the pan.
Let it Set
Allow the egg to cook for about 1-2 minutes without disturbing it. The white should start to set and become opaque. If you’re using a non-stick pan, you can gently nudge the egg with a spatula to check if it’s ready to flip.
Flip the Egg
Using a spatula, carefully flip the egg over. It should release from the pan easily. Cook for another 30 seconds to 1 minute, depending on how runny you like your yolk.
Serve Immediately
Once the egg is cooked to your liking, carefully slide it onto a plate. Serve it immediately while it’s still hot and crispy. Pair it with your favorite toast, avocado, or a sprinkle of salt and pepper for a delicious breakfast.
Frying a perfect sunny side up may seem like a small task, but with these simple steps, you’ll be able to impress your family and friends with your culinary skills. Happy frying!
