How to Make Perfect Boiled Eggs Runny
Boiled eggs are a staple in many diets, whether it’s for breakfast, lunch, or a quick snack. However, not everyone enjoys the texture of a hard-boiled egg. If you’re one of those people who prefer runny yolks, you’re in luck! Making perfect boiled eggs with runny yolks is easier than you might think. In this article, we’ll share some tips and tricks to help you achieve that perfect runny yolk every time.
Choose the Right Eggs
The first step to making perfect boiled eggs with runny yolks is to start with fresh eggs. Older eggs tend to have thicker yolks, making it more challenging to achieve the desired runny texture. Look for eggs with a sell-by date that is recent, and if possible, opt for organic or free-range eggs, as they tend to have a better flavor.
Start with Cold Water
When boiling eggs, it’s essential to start with cold water. This ensures that the eggs heat up evenly and prevents the yolks from becoming too firm. Fill a pot with enough cold water to cover the eggs by at least an inch, and place the pot on the stove over medium heat.
Add Salt to the Water
Adding salt to the water while boiling the eggs can help the shells come off more easily after cooking. It also adds a bit of flavor to the eggs. Add about 1 tablespoon of salt for every quart of water.
Bring to a Boil
Once the water is hot, bring it to a rolling boil. Then, turn off the heat and let the eggs sit in the hot water for 17-18 minutes. This cooking time is crucial for achieving a runny yolk. If you cook the eggs for too long, the yolks will become too firm.
Shock the Eggs
After the eggs have cooked for the recommended time, remove them from the hot water and place them in a bowl of ice water. This process, known as “shocking,” stops the cooking process and helps the eggs cool down quickly. Leave the eggs in the ice water for about 5 minutes.
Peel the Eggs
Once the eggs have cooled, gently tap them on a hard surface to crack the shells. Roll the eggs between your hands to loosen the shell, and then peel them under cold running water. This will help remove the shells without breaking the yolks.
Serve and Enjoy
Now that you have your perfect boiled eggs with runny yolks, it’s time to serve and enjoy! You can eat them on their own, or add them to your favorite recipes, such as egg salad, deviled eggs, or a classic BLT sandwich.
In conclusion, making perfect boiled eggs with runny yolks is a simple process that anyone can master. By following these tips and tricks, you’ll be able to enjoy delicious, runny-yolked eggs every time. Happy cooking!
