How to Get a Perfect Runny Boiled Egg
Boiled eggs are a classic breakfast staple, and there’s something special about a runny yolk that adds a delightful burst of flavor. Whether you’re making an egg salad, hard-boiled eggs for sandwiches, or simply enjoying them on their own, achieving the perfect runny boiled egg can elevate your culinary experience. In this article, we’ll guide you through the process of how to get a perfect runny boiled egg every time.
1. Start with Fresh Eggs
The first step to a perfect runny boiled egg is to start with fresh eggs. Fresh eggs have a higher albumen-to-yolk ratio, which means the whites are more firm and the yolks are more runny. Check the expiration date on your eggs and opt for the freshest ones available.
2. Prepare the Water
Fill a pot with enough water to cover the eggs by at least one inch. Adding a pinch of salt to the water can help the eggs to peel more easily later on. Bring the water to a rolling boil over high heat.
3. Add the Eggs
Once the water is boiling, gently lower the eggs into the pot using a spoon or tongs. Be careful not to crack the eggs as they hit the water, as this can cause the yolks to become tough and rubbery.
4. Adjust the Heat
After adding the eggs, reduce the heat to a simmer. This allows the eggs to cook at a slower, more even pace, resulting in a runny yolk. Keep the water at a gentle simmer for 5 minutes.
5. Time the Cooking
The key to a runny yolk is to time the cooking process carefully. For a runny yolk, you’ll want to cook the eggs for 6 to 7 minutes. If you prefer a slightly firmer yolk, you can extend the cooking time to 7 to 8 minutes.
6. Remove from Heat
After the desired cooking time, remove the pot from the heat and let the eggs sit in the hot water for an additional 12 to 15 minutes. This resting period allows the eggs to finish cooking and the whites to set even more.
7. Cool and Peel
Once the eggs have rested, transfer them to an ice bath to cool down quickly. This helps to make the shells easier to peel. Once the eggs are cool enough to handle, gently tap them on a hard surface to crack the shells, then peel them under cold running water.
8. Serve and Enjoy
Your perfect runny boiled eggs are now ready to be enjoyed. Whether you’re topping them with a bit of salt and pepper, using them in a salad, or simply savoring them on their own, you can be confident that you’ve achieved the perfect balance of runny yolk and firm white. Happy cooking!
