How to Cook the Perfect Tomahawk Steak on the Grill
Grilling a tomahawk steak is an art form that requires precision, patience, and a bit of culinary know-how. The tomahawk steak, with its impressive bone and fat marbling, is a showstopper at any outdoor gathering. Whether you’re a seasoned grill master or a beginner looking to impress, follow these steps to cook the perfect tomahawk steak on the grill.
1. Choose the Right Steak
The first step in cooking the perfect tomahawk steak is selecting the right cut. Look for a thick-cut ribeye or T-bone steak with a bone that extends outwards. The longer the bone, the more impressive your steak will be. Aim for a steak that is at least 1.5 inches thick for the best results.
2. Prepare the Steak
Before you start grilling, it’s essential to prepare the steak properly. Begin by removing the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking throughout the steak. Pat the steak dry with paper towels to remove any excess moisture, which can prevent proper searing.
3. Season the Steak
Seasoning is key to bringing out the flavors of the tomahawk steak. Use a generous amount of salt and pepper, and consider adding other spices such as garlic powder, onion powder, or a rub of your choice. Rub the seasoning into the steak, making sure to coat the bone and meat evenly.
4. Preheat the Grill
Preheat your grill to high heat, around 450-500 degrees Fahrenheit. If you’re using a charcoal grill, let the coals burn until they are covered in gray ash. For a gas grill, preheat all burners to high, then turn off the burners on one side to create a two-zone fire.
5. Sear the Steak
Place the tomahawk steak on the grill with the bone side down. Sear the steak for about 4-5 minutes, or until a nice crust forms. This step is crucial for developing a flavorful crust and locking in the juices. Use tongs to flip the steak and repeat the process on the other side.
6. Reduce Heat and Cook to Desired Doneness
After searing, move the steak to the cooler side of the grill, reducing the heat to medium. Cook the steak to your desired doneness, which can range from rare (120-125 degrees Fahrenheit) to well-done (160 degrees Fahrenheit). Use a meat thermometer to check the internal temperature, and remember that the steak will continue to cook for a few minutes after removing it from the grill.
7. Rest the Steak
Once the steak has reached your desired doneness, remove it from the grill and let it rest for at least 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serve and Enjoy
After the steak has rested, slice it against the grain and serve with your favorite sides. Whether you’re enjoying it with a classic Caesar salad or a side of grilled vegetables, the perfect tomahawk steak is sure to be the star of your meal.
Cooking the perfect tomahawk steak on the grill is a rewarding experience that will leave your guests in awe. By following these simple steps, you’ll be able to create a mouthwatering masterpiece that’s sure to impress. Happy grilling!
