How to Make Perfect Phulka
Phulka, a popular Indian bread, is a staple in many Indian households. It is a soft, round, and fluffy bread that is perfect for serving with curries, dal, and other Indian dishes. If you want to master the art of making perfect phulka, follow these simple steps and tips.
Ingredients
To make perfect phulka, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of oil
– 1 cup of warm water
Instructions
1. In a large bowl, mix the flour and salt together.
2. Make a well in the center of the flour mixture and add the oil and warm water.
3. Gradually mix the ingredients together until a soft dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for about 30 minutes.
6. Divide the dough into small, equal-sized balls.
7. Roll each ball into a thin circle using a rolling pin.
8. Heat a tava (flat griddle) or a non-stick pan over medium heat.
9. Place the rolled-out phulka on the tava and cook until it puffs up and gets golden brown spots on both sides.
10. Repeat the process with the remaining dough balls.
Tips for Perfect Phulka
– Use warm water to make the dough, as it helps in creating a soft and fluffy phulka.
– Kneading the dough well is essential for a perfect texture. Don’t skip this step.
– Resting the dough is crucial for the phulka to rise and become fluffy.
– Make sure the tava is hot before placing the phulka on it. This will help in getting a nice golden color and texture.
– If the phulka is sticking to the tava, sprinkle a little flour on the surface before placing the phulka.
– Don’t overcook the phulka; it should be golden brown and puffed up when done.
Now that you have learned how to make perfect phulka, you can enjoy this delicious Indian bread with your favorite Indian dishes. Happy cooking!
