How to Make the Perfect Egg and Soldiers
Egg and soldiers, a classic British breakfast dish, is a delightful combination of a soft-boiled egg served with soldiers, which are thin slices of bread. This simple yet satisfying meal is perfect for a quick breakfast or a light lunch. Whether you’re a seasoned cook or a beginner in the kitchen, here’s a step-by-step guide on how to make the perfect egg and soldiers.
Ingredients
– 1 large egg
– 4 slices of white bread
– Salt and pepper to taste
– Optional: butter, ketchup, or mayonnaise
Instructions
1. Begin by preparing the egg. Fill a pot with enough water to cover the egg and bring it to a boil. Once the water is boiling, gently lower the egg into the pot using a spoon. Cook for 6-7 minutes for a soft-boiled egg. The egg should be cooked enough to have a soft yolk, but not so soft that it breaks apart when you cut it.
2. While the egg is cooking, prepare the soldiers. Take the slices of bread and cut them into thin strips, about 1/4 inch wide. You can use a knife or a bread knife for this. The thinner the strips, the better they will soak up the egg yolk.
3. Once the egg is cooked, remove it from the water using a slotted spoon and place it in a bowl of ice water to stop the cooking process. This will help the egg maintain its shape and make it easier to peel.
4. While the egg is cooling, toast the soldiers. Preheat your oven to 375°F (190°C) and place the bread strips on a baking sheet. Toast them for about 3-4 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
5. Once the egg is cool enough to handle, peel it and cut it in half. Gently press the yolk to release it onto a plate or a plate with a small bowl underneath to catch any runny yolk.
6. Arrange the soldiers around the egg halves, using them as a base. You can add butter, ketchup, or mayonnaise to the soldiers if you like.
7. Serve the egg and soldiers immediately while the soldiers are still crispy and the yolk is runny. Enjoy your perfect egg and soldiers!
Tips and Tricks
– For a perfectly cooked egg, use a fresh egg. Older eggs tend to be harder to peel.
– If you prefer a harder yolk, cook the egg for a few minutes longer.
– Experiment with different toppings for the soldiers, such as mustard, mayonnaise, or even a bit of chutney.
– Make sure the soldiers are crispy before serving, as they will become soggy if left to sit for too long.
Now that you know how to make the perfect egg and soldiers, you can enjoy this delightful breakfast or lunch any time you want. Happy cooking!
