How to Cook Perfect NY Strip Steak in Oven
Steak lovers, listen up! If you’re looking to cook the perfect NY Strip steak in the oven, you’ve come to the right place. NY Strip steak, also known as strip loin or Kansas City steak, is a cut of beef known for its rich flavor and tender texture. Cooking it to perfection can be a bit tricky, but with the right technique and tips, you’ll be able to savor a delicious, mouth-watering steak every time. In this article, we’ll guide you through the process of how to cook perfect NY Strip steak in the oven, ensuring that your steak is juicy, flavorful, and cooked to your desired level of doneness.
Preparation is Key
Before you start cooking, it’s essential to prepare your NY Strip steak properly. Begin by selecting a high-quality steak with good marbling, which indicates a higher fat content and more flavor. Look for steaks that are at least 1.25 inches thick for the best results. Once you have your steak, let it come to room temperature for about 30 minutes before cooking. This allows the meat to cook more evenly and ensures that the steak is juicy and tender.
Seasoning the Steak
While it’s important to use high-quality steak, seasoning plays a crucial role in enhancing the flavor of your NY Strip steak. Start by seasoning the steak with salt and pepper. For added flavor, you can also use other spices such as garlic powder, onion powder, or a mix of herbs like rosemary and thyme. Make sure to coat the steak evenly on all sides.
Preheating the Oven
Next, preheat your oven to 450°F (232°C). This high temperature will help to sear the steak and lock in the juices, resulting in a deliciously tender and flavorful steak.
Searing the Steak
Once the oven is preheated, heat a large, heavy-bottomed skillet over high heat. Add a tablespoon of oil to the skillet and let it heat for a few seconds. Place the seasoned steak in the skillet and sear for about 1 to 2 minutes on each side, depending on the thickness of the steak. This will give the steak a beautiful brown crust and help to seal in the juices.
Roasting the Steak
After searing, transfer the steak to a baking sheet or oven-safe dish. Place the steak in the preheated oven and roast for about 8 to 12 minutes, depending on the desired level of doneness. For a medium-rare steak, which is the most common preference for NY Strip, cook the steak for 8 to 9 minutes. For medium, cook for 9 to 10 minutes, and for well-done, cook for 10 to 12 minutes.
Resting the Steak
Once the steak is cooked to your desired level of doneness, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Serving Your Perfect NY Strip Steak
Finally, slice the steak against the grain and serve it with your favorite sides, such as a baked potato, asparagus, or a simple salad. Enjoy your perfectly cooked NY Strip steak, and savor the rich flavors that have been carefully crafted in your oven.
By following these simple steps, you’ll be able to cook the perfect NY Strip steak in the oven every time. Happy cooking!
