How to Make the Perfect Fried Egg with Runny Yolk
Fried eggs are a staple in many cuisines around the world, and for good reason. They are simple, versatile, and can be enjoyed at any meal. However, achieving that perfect runny yolk can be a bit of a challenge. In this article, we will guide you through the steps to make the perfect fried egg with a runny yolk that is both delicious and satisfying.
Choose the Right Eggs
The first step to making the perfect fried egg is to start with fresh, high-quality eggs. Look for eggs that are free-range or organic, as these tend to have a richer flavor and a more vibrant yolk. Avoid eggs that are too old, as they may have a rubbery texture.
Prepare Your Pan
Next, you’ll need to prepare your cooking surface. A non-stick pan is ideal for frying eggs, as it allows for easy flipping and prevents sticking. If you don’t have a non-stick pan, you can use a regular pan with a bit of butter or oil to prevent sticking. Heat the pan over medium heat until it is hot but not smoking.
Crack the Egg
While the pan is heating, crack your egg into a small bowl or cup. This will help you to remove any shell fragments and ensure a clean egg. Be gentle when cracking the egg, as you want to keep the yolk intact.
Slide the Egg into the Pan
Once the pan is hot, carefully slide the egg into the pan. If you’re using a non-stick pan, you can do this by tilting the pan slightly and letting the egg run into the pan. If you’re using a regular pan, you may need to use a spatula to help the egg slide in.
Let the Egg Cook
Let the egg cook undisturbed for about 2-3 minutes, depending on how runny you like your yolk. The white should be set and the yolk should still be liquid. If you like your yolk more runny, cook for 2 minutes; if you prefer a slightly more solid yolk, cook for 3 minutes.
Flip the Egg
After the egg has cooked for the desired amount of time, carefully flip it over using a spatula. The flip should be gentle to avoid breaking the yolk. Cook the other side for another 1-2 minutes, depending on your preference.
Remove the Egg from the Pan
Once the other side is cooked to your liking, remove the egg from the pan and place it on a plate. Let it rest for a minute or two to allow the yolk to set slightly.
Serve and Enjoy
Finally, serve your perfect fried egg with runny yolk. You can eat it on its own, or top it with your favorite toppings, such as salt, pepper, cheese, or avocado. Enjoy your delicious, perfectly cooked fried egg!
By following these simple steps, you’ll be able to make the perfect fried egg with a runny yolk every time. Happy cooking!
