How to Make Perfect Egg and Soldiers
Egg and soldiers, also known as egg on toast, is a classic British breakfast dish that is simple to make yet incredibly satisfying. The combination of soft, runny egg and crispy toast is a comforting and delicious treat that can be enjoyed at any time of the day. Whether you’re starting your morning with a hearty breakfast or needing a quick snack, here’s a step-by-step guide on how to make the perfect egg and soldiers.
Ingredients
To make egg and soldiers, you will need the following ingredients:
– 2 slices of white or wholemeal bread
– 2 eggs
– Salt and pepper, to taste
– Butter, for spreading
Instructions
1. Begin by preheating your oven to 200°C (400°F). This will help to crisp up the toast while you cook the egg.
2. Place the slices of bread on a baking sheet and spread a thin layer of butter on each side. Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the bread is golden brown and crispy.
3. While the toast is baking, crack the eggs into a small bowl. Add a pinch of salt and pepper to the bowl and whisk the eggs lightly with a fork or whisk.
4. Once the toast is ready, remove it from the oven and place it on a plate. Use a fork to make a series of holes in the toast, creating the “soldiers” that will hold the egg.
5. Pour the whisked eggs over the soldiers, ensuring that the egg covers the holes in the toast. Be careful not to pour too much egg, as it can make the soldiers soggy.
6. Return the baking sheet with the toast to the oven for another 3-4 minutes, or until the egg is set to your liking. For a runny yolk, cook for 3 minutes; for a firmer yolk, cook for 4 minutes.
7. Once the egg is cooked, remove the toast from the oven and serve immediately. Enjoy your perfect egg and soldiers with a side of ketchup, if desired.
Tips and Tricks
– For extra flavor, you can add a sprinkle of chopped chives or a splash of hot sauce to the whisked eggs before pouring them over the soldiers.
– If you prefer a thicker layer of egg, you can pour a second layer of whisked eggs over the soldiers after the first layer has set.
– For a vegetarian version, try using scrambled tofu instead of eggs.
Making the perfect egg and soldiers is all about timing and technique. With this simple guide, you’ll be able to enjoy a delicious and comforting breakfast or snack in no time. Happy cooking!
