What’s with the worm in the tequila? This curious addition to the classic cocktail has sparked countless debates and questions among tequila enthusiasts and novices alike. The presence of a worm, or “gusano,” in a glass of tequila might seem like an odd tradition, but it holds a rich history and cultural significance that is deeply rooted in Mexican heritage.
The tradition of adding a worm to tequila dates back to the 1930s when it was believed that the worm, which is actually a caterpillar known as a “maguey worm,” could test the purity of the tequila. The theory was that if the worm survived the potent spirit, it was a sign that the tequila was pure and potent. While this belief is now considered a myth, the practice has continued to be a popular tradition in Mexico and among tequila aficionados worldwide.
Tequila is a distilled spirit made from the blue agave plant, which is native to the Mexican state of Jalisco. The agave plant is harvested, cooked, and fermented to produce a sweet sap that is then distilled into tequila. The process of creating tequila is a labor-intensive and time-consuming endeavor, and the addition of the worm is a way to showcase the authenticity and quality of the spirit.
There are several types of tequila, ranging from blanco (silver) to reposado (rested) to anejo (aged). The worm is typically added to a shot of blanco tequila, as it is the purest form of the spirit and allows the worm to be visible. However, some tequila bars and restaurants may also offer the worm with reposado or anejo tequila, as a way to add a unique and adventurous element to the experience.
When adding the worm to a glass of tequila, it is important to remember that the worm is not a food item and should not be consumed. The worm is simply a symbol of the tequila’s purity and should be left in the glass for show. Some people choose to remove the worm before drinking the tequila, while others enjoy the novelty of sipping on the spirit with the worm still in the glass.
The practice of adding a worm to tequila has also become a popular tourist attraction in Mexico. Visitors to tequila distilleries and bars often request a “worm shot” as a way to immerse themselves in the local culture and enjoy a unique tequila experience.
In conclusion, the question “What’s with the worm in the tequila?” is not just a curious inquiry but a reflection of the rich history and cultural significance of tequila. The presence of the worm in a glass of tequila is a testament to the spirit’s authenticity and quality, and a chance for tequila lovers to indulge in a unique and adventurous tradition.
