How to Sanitize After Raw Chicken
Raw chicken can be a breeding ground for harmful bacteria such as Salmonella and Campylobacter. These bacteria can cause foodborne illnesses that range from mild to severe. It is crucial to sanitize after handling raw chicken to prevent cross-contamination and ensure food safety. Here’s a step-by-step guide on how to sanitize after handling raw chicken effectively.
1. Wash Your Hands Thoroughly
The first step in sanitizing after handling raw chicken is to wash your hands. Use warm water and soap, and scrub your hands for at least 20 seconds. Pay close attention to the areas between your fingers and under your nails. Rinse your hands well, and dry them with a clean towel or paper towel.
2. Clean and Disinfect Surfaces
After handling raw chicken, it’s essential to clean and disinfect any surfaces that may have come into contact with the raw meat. Wipe down the countertop, cutting board, and sink with hot, soapy water. Then, use a disinfectant solution to further kill any lingering bacteria. A solution of one tablespoon of unscented liquid chlorine bleach to one gallon of water is effective for disinfecting surfaces.
3. Separate Raw and Cooked Foods
To prevent cross-contamination, keep raw chicken separate from cooked foods and ready-to-eat items. Use separate cutting boards for raw and cooked meats, and store raw chicken in a sealed container in the refrigerator. Avoid placing cooked chicken on the same plate or surface that was used for raw chicken.
4. Wash Utensils and Kitchenware
Any utensils or kitchenware used to prepare raw chicken should be thoroughly washed before being used for other foods. Soak the utensils in hot, soapy water for at least a few minutes, then rinse them well under hot running water. For added protection, you can also use a disinfectant solution to sanitize the utensils.
5. Properly Store Leftovers
If you have any leftovers from cooked chicken, store them in a sealed container in the refrigerator within two hours of cooking. Make sure to use these leftovers within three to four days, or freeze them for longer storage. Always wash your hands before and after handling leftovers.
6. Regularly Clean the Refrigerator
To maintain a safe kitchen environment, regularly clean your refrigerator. Wipe down shelves, drawers, and door handles with a disinfectant solution. Check the temperature of your refrigerator to ensure it is at or below 40°F (4°C), as this is the ideal temperature for storing perishable foods.
By following these steps, you can effectively sanitize after handling raw chicken and reduce the risk of foodborne illnesses. Always prioritize food safety in your kitchen to protect yourself and your loved ones from harmful bacteria.
