How to Make Good Breakfast Gravy
Breakfast gravy is a staple in many households, especially in the morning when you’re looking for a hearty and satisfying meal. Whether you’re making pancakes, waffles, or eggs, a good breakfast gravy can elevate your breakfast experience. In this article, we’ll guide you through the process of making a delicious breakfast gravy that will leave your taste buds craving more.
Ingredients
Before diving into the steps, let’s take a look at the ingredients you’ll need to make a classic breakfast gravy:
– 1 tablespoon of butter or oil
– 1 tablespoon of flour
– 2 cups of milk (whole milk or a milk alternative like almond or soy milk)
– Salt and pepper to taste
– Optional: 1 teaspoon of mustard powder, 1/2 teaspoon of garlic powder, or 1/2 teaspoon of onion powder for added flavor
Instructions
1. Preheat the Pan: Begin by melting the butter or oil in a small saucepan over medium heat. This will help create a golden crust when you add the flour.
2. Add Flour: Once the butter or oil is melted, sprinkle the flour into the saucepan. Stir the mixture continuously for about 1-2 minutes until the flour starts to turn a light golden color. This process is called “toasting” the flour, which adds depth of flavor to the gravy.
3. Gradually Add Milk: Slowly pour the milk into the saucepan while continuing to stir. Be careful, as the mixture may bubble up and splatter. Once all the milk is added, bring the gravy to a gentle simmer.
4. Season: Add salt and pepper to taste. If desired, you can also add mustard powder, garlic powder, or onion powder for additional flavor.
5. Simmer: Let the gravy simmer for about 5-7 minutes, stirring occasionally. The gravy should thicken slightly, but it should still be pourable. If it becomes too thick, you can add a little more milk to thin it out.
6. Taste and Adjust: Taste the gravy and adjust the seasoning as needed. If you prefer a richer gravy, you can add a splash of heavy cream or a milk alternative.
7. Serve: Once the gravy reaches your desired consistency and flavor, remove it from the heat. Serve it alongside your favorite breakfast dish and enjoy!
Conclusion
Making good breakfast gravy is a simple and rewarding task that can transform your morning meal. By following these easy steps and using quality ingredients, you’ll be able to create a delicious gravy that will have your family and friends asking for more. So, the next time you’re in the kitchen, don’t forget to whip up a batch of this comforting breakfast staple!
