How to Make Breakfast Sausage Out of Ground Pork
Are you looking to add a homemade touch to your breakfast? Do you enjoy the idea of crafting your own breakfast sausage from scratch? If so, you’re in luck! Making breakfast sausage out of ground pork is a delightful and rewarding endeavor that allows you to control the quality and flavor of your breakfast sausage. In this article, we will guide you through the process of making breakfast sausage out of ground pork, from selecting the right ingredients to cooking it to perfection.
Choosing the Right Ingredients
The quality of your breakfast sausage starts with the ingredients you choose. For this recipe, you will need the following:
– 2 pounds of ground pork
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional, for heat)
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of celery seed
– 2 tablespoons of cold water
Ensure that you use high-quality ground pork with a good fat content, as this will contribute to the juiciness and flavor of the sausage.
Preparation and Mixing
Once you have gathered all the ingredients, follow these steps to prepare your breakfast sausage:
1. In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper (if using), cumin, dried oregano, dried thyme, mustard powder, and celery seed.
2. Use your hands or a wooden spoon to mix the ingredients thoroughly. It’s essential to incorporate all the spices evenly throughout the ground pork.
3. Add the cold water to the mixture and continue to mix until the water is absorbed and the sausage mixture is well combined.
Forming the Sausage
Now that your sausage mixture is ready, it’s time to form it into links:
1. Divide the mixture into equal portions, depending on how many links you want to make.
2. Using a spoon or your hands, shape each portion into a sausage link, making sure to seal the ends to prevent the sausage from splitting during cooking.
3. Place the formed sausages on a baking sheet lined with parchment paper or a non-stick surface.
Cooking the Breakfast Sausage
To cook your homemade breakfast sausage, you have a few options:
1. Pan-Frying: Heat a large skillet over medium heat. Add a small amount of oil or butter. Once hot, add the sausages and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
2. Grilling: Preheat your grill to medium-high heat. Place the sausages on the grill and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
3. Broiling: Preheat your oven’s broiler. Place the sausages on a baking sheet and broil for about 5-7 minutes on each side, or until they are browned and cooked through.
Serving Suggestions
Serve your homemade breakfast sausage with a side of pancakes, eggs, or toast. You can also add a dollop of mustard, ketchup, or your favorite condiments for extra flavor.
Now that you know how to make breakfast sausage out of ground pork, you can enjoy a delicious and homemade breakfast any day of the week. Happy cooking!
