How to Make Breakfast Casserole with Potatoes
Breakfast casserole with potatoes is a delightful and satisfying dish that can be enjoyed any time of the day. It’s a perfect way to start your morning with a hearty and flavorful meal. Whether you’re hosting a brunch or simply looking for a delicious breakfast option, this recipe is sure to impress. In this article, we will guide you through the steps to make a mouthwatering breakfast casserole with potatoes.
Ingredients
To make a delicious breakfast casserole with potatoes, you will need the following ingredients:
– 6 large potatoes, peeled and diced
– 1 cup of shredded cheese (cheddar or mozzarella)
– 1 cup of diced ham or bacon
– 1 cup of diced bell peppers
– 1 cup of diced onions
– 1 cup of milk
– 4 large eggs
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Cooking spray or butter for greasing the baking dish
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large skillet, cook the diced potatoes over medium heat until they are tender and slightly golden. Drain any excess moisture and set aside.
3. In the same skillet, cook the diced ham or bacon until crispy. Remove from the skillet and set aside.
4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Add the cooked potatoes, diced bell peppers, diced onions, shredded cheese, and cooked ham or bacon to the mixing bowl. Stir until all the ingredients are evenly distributed.
6. Pour the mixture into the greased baking dish and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
8. Let the casserole cool for a few minutes before serving. Garnish with fresh herbs or a sprinkle of additional cheese if desired.
Serving Suggestions
Breakfast casserole with potatoes is versatile and can be served with a variety of sides. Consider pairing it with a slice of toast, a side of fresh fruit, or a hot cup of coffee or tea. This dish is also great for meal prep, as it can be stored in the refrigerator and reheated when needed.
Now that you know how to make breakfast casserole with potatoes, you can enjoy this delicious dish any day of the week. It’s a fantastic way to start your morning and will leave you feeling full and satisfied. Happy cooking!
