How to Cook Maple Pork Breakfast Sausage
Maple pork breakfast sausage is a delightful and flavorful twist on the classic breakfast sausage. Made with a sweet and savory maple syrup, this dish is sure to impress your family and friends. In this article, we will guide you through the process of how to cook maple pork breakfast sausage, ensuring that you achieve a perfectly balanced and delicious breakfast.
Ingredients
Before you start cooking, gather the following ingredients:
– 2 pounds ground pork
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup onion, finely chopped
– 2 tablespoons garlic, minced
– 2 tablespoons paprika
– 2 teaspoons black pepper
– 1 teaspoon cayenne pepper (optional)
– 1 teaspoon salt
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground mustard
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon celery seed
– 1 teaspoon allspice
– 1 teaspoon baking powder
– 1/4 cup cold water
Instructions
1. In a large mixing bowl, combine the ground pork, maple syrup, brown sugar, apple cider vinegar, onion, garlic, and all the spices. Mix well until all the ingredients are evenly distributed.
2. Once the mixture is well combined, add the cold water and mix again until everything is thoroughly incorporated.
3. Divide the mixture into equal portions and shape them into small, round sausages. You can use a spoon or your hands to form the sausages.
4. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.
5. Place the sausages on the prepared baking sheet, leaving some space between them to allow for even cooking.
6. Bake the sausages in the preheated oven for 25-30 minutes, or until they are browned and cooked through.
7. While the sausages are baking, heat a skillet over medium heat. Add a small amount of oil or butter to the skillet.
8. Once the skillet is hot, add the sausages and cook for an additional 5-7 minutes on each side, or until they are golden brown and crispy.
9. Remove the sausages from the skillet and let them rest for a few minutes before serving.
10. Serve the maple pork breakfast sausages hot, accompanied by your favorite breakfast sides, such as pancakes, eggs, or toast.
Enjoy your delicious maple pork breakfast sausage, and don’t forget to share the recipe with your loved ones!
