How to Make Mexican Breakfast Potatoes
Mexican breakfast potatoes, also known as “Papas con Queso,” are a delightful and hearty dish that combines the rich flavors of Mexico with the simplicity of potatoes. This breakfast staple is perfect for those looking to start their day with a burst of flavor and warmth. In this article, we will guide you through the process of making Mexican breakfast potatoes, ensuring that you can enjoy this delicious dish in the comfort of your own home.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 4 large potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/4 cup diced bell peppers
– 1/4 cup diced tomatoes
– 1/4 cup diced jalapeños (optional)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: sour cream, avocado, cilantro
Instructions
1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and cut them into bite-sized pieces. Place them in a large pot, cover with water, and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are tender.
3. While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onions, bell peppers, and jalapeños (if using), and sauté for about 5 minutes until the vegetables are soft.
4. Add the cooked potatoes to the skillet with the vegetables, and stir in the garlic powder, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Sprinkle the shredded cheddar cheese over the potatoes and vegetables. Stir until the cheese is melted and evenly distributed.
6. Transfer the mixture to a baking dish, and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Serve hot, garnished with sour cream, avocado, and cilantro, if desired.
Enjoy Your Mexican Breakfast Potatoes
Now that you have learned how to make Mexican breakfast potatoes, you can enjoy this delicious dish any time you want. Whether you’re hosting a breakfast gathering or simply looking to satisfy your taste buds, this recipe is sure to impress. So, gather your ingredients, follow these simple steps, and savor the rich flavors of Mexico with every bite. ¡Buon appetito!
